Hey everyone, it’s John, welcome to my recipe site. Today, I will show you a way to prepare a special dish, chinese soupy pasta. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
Chinese soupy pasta is one of the most popular of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Chinese soupy pasta is something that I’ve loved my whole life.
When you\’re in a hurry or you want something quick and easy to make, budget friendly and filling, then this is the recipe for you! This is a list of notable Chinese soups. Chinese cuisine includes styles originating from the diverse regions of China, as well as from Chinese people in other parts of the world. Chinese Noodle Soup is incredibly quick and easy - if you know the secret seasonings!
To get started with this recipe, we have to prepare a few components. You can have chinese soupy pasta using 13 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Chinese soupy pasta:
- Get 200 gm penne pasta
- Prepare 1 cup chopped cabbage
- Make ready 1 onion chopped
- Take 1 capsicum chopped
- Prepare 1⁄2 carrot chopped
- Prepare 1⁄2 tsp soya sauce
- Take 2-3 green chilli chopped
- Get 1⁄2 tsp red chilli sauce
- Make ready 1 tsp shezwan chutney
- Take Pinch salt as per taste
- Make ready 1 /2 tsp Vinegar (optional)
- Take 1 tbsp Oil
- Take 1 tbsp Spring onion leaves for garnish
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Steps to make Chinese soupy pasta:
- First boil pasta for 5-7 min in 2-3 cup of water
- Chopped veggies like this
- Heat the oil in a pan add chopped onion saute light brown then add chopped green chillies, carrot, cabbage and capsicum saute for one min in high flame
- Then add all sauces mix with then add boiled pasta with their remaining don\’t strain it then mix it well together add salt as per taste
- After that add vinegar (optional) mix it cook for 2-3 min
- Then garnish with chopped spring onion leaves serve hot
- Then serve hot
- You can use maggi pazzta masala penne also instant masala is there use too that when u were adding pasta then mix it well
- Or u can use loose penne pasta for this
- After boil the pasta you can strain the extra water from pasta
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