Hey everyone, it is Drew, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, gingerbread loaf. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Gingerbread Loaf is one of the most popular of recent trending meals on earth. It is enjoyed by millions daily. It’s easy, it is fast, it tastes yummy. Gingerbread Loaf is something that I have loved my entire life. They are fine and they look wonderful.
A moist Gingerbread Loaf made with brown sugar, molasses and sweet spices like ginger and cinnamon. This gorgeous gingerbread cake is super easy to make - perfect for Christmas! Healthy gingerbread loaf recipe with whole wheat or spelt flour, applesauce and simple maple syrup glaze. Fill your kitchen air with traditional holidays\’ spices and enjoy a slice too, without the guilt.
To get started with this particular recipe, we have to first prepare a few components. You can cook gingerbread loaf using 9 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Gingerbread Loaf:
- Make ready 200 grams caster sugar
- Take 250 ml full fat milk
- Get 3 tbsp golden syrup
- Make ready 175 grams butter
- Make ready 1 tbsp ground ginger
- Prepare 1 tsp bicarbonate of soda
- Make ready 1 tsp ground allspice
- Get 3 tbsp crystallised ginger, optional
- Get 250 grams plain flour
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Steps to make Gingerbread Loaf:
- Preheat the oven to 180 c/ gas mark 4.
- Grease with butter and then flour approximately a 20 x 10 cm loaf tin.
- Then in a saucepan, combine the butter, milk, golden syrup and sugar. Bring to the boil, then remove from the heat and set aside.
- Sieve the flour, ground ginger, allspice and bicarbonate of soda in a medium to large bowl.
- Stir in the boiled mixture until just about blended.
- Then pour the batter into the prepared tin.
- Turn the oven down to 160c/ gas mark 2 1⁄2.
- Transfer and bake for approximately 1 hour or until the top loaf springs back when touched.
- When done remove from oven and let it cool in the loaf tin.
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