Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to prepare a distinctive dish, sassy penne pasta. One of my favorites food recipes. This time, I will make it a little bit tasty. This will be really delicious.
Sassy Penne Pasta is one of the most well liked of current trending foods in the world. It is enjoyed by millions every day. It’s simple, it is fast, it tastes delicious. Sassy Penne Pasta is something which I’ve loved my whole life. They are fine and they look fantastic.
To get started with this recipe, we must first prepare a few components. You can cook sassy penne pasta using 11 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Sassy Penne Pasta:
- Prepare Ingredients
- Take 1 8oz. jar of Franceso Rinaldi (sweet & tasty tomato hearty)
- Take 1 8oz. jar of Franceso Rinaldi (tomato, garlic & onion chunky garden))
- Prepare 1 lb. box of Barilla Penne Pasta
- Take 2 lb. Ground Chuck
- Take 1 onion (minced)
- Get 3 packs of Sazon Goya (con culantro y achiole)
- Prepare 4 slice of American Cheese
- Make ready 1 Lawry\’s seasoning salt
- Get 1 Garlic Powder
- Prepare 1 Parsley Flakes
Instructions to make Sassy Penne Pasta:
- In a skillet add ground chunk and minced onion. Once the meat is brown and no pink is showing add 3 packs of goya and set aside.
- Cook Penne pasta for about 7 minutes in a pot. Rinse and drain the pasta. Place the pasta back on the stove.
- Add 4 slices of cheese, both jars of sauce, and the meat. While boiling add seasoning salt, garlic, and parsley to your liking. Once it has reached the texture you like turn it off and serve.
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