Hello everybody, it’s John, welcome to our recipe page. Today, I’m gonna show you how to prepare a special dish, corned beef hash. It is one of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.
Wondering how to make corned beef hash? Just sauté some onions, add chopped boiled potatoes and chopped cooked corned beef, and let them sizzle in the pan until browned and crispy at. Because today is National Corned Beef Hash Day, I am making up my best Corned Beef Hash Recipe. Corned Beef Hash - The most amazing no-fuss hash with roasted potatoes for that extra crispness.
Corned Beef Hash is one of the most popular of recent trending foods on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. Corned Beef Hash is something that I have loved my entire life. They’re fine and they look fantastic.
To get started with this particular recipe, we must first prepare a few components. You can have corned beef hash using 10 ingredients and 6 steps. Here is how you cook that.
The ingredients needed to make Corned Beef Hash:
- Make ready 300 g new potatoes, skins on
- Prepare Salt
- Take 1 tbsp vegetable oil, preferably cold-pressed
- Get 2 banana shallots, chopped
- Take 3 cloves garlic, chopped
- Take 1 red pepper, deseeded and chopped
- Get 1 tin corned beef, cubed
- Make ready 1 tsp Worcestershire sauce
- Make ready 2 eggs
- Get Ground black pepper
Recipe: corned beef hash Several posts back, a reader (Jasmine) asked how I got started skiing. Serve heaps of the corned beef hash on warmed plates, topped with the fried eggs. Shake Worcestershire sauce over and season with pepper. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too!
Steps to make Corned Beef Hash:
- Par-boil the potatoes for about 10 minutes, the cut them into cubes. Set aside.
- Heat the oil in a largish frying pan to medium-high. Fry the shallots, garlic and pepper for 4-5 minutes or until all is lightly coloured but not burnt, occasionally gently stirring.
- Add the potatoes, gently but thoroughly stirring all together and pressing down to slightly mash. Cook for a further 4-5 minutes, until the potatoes are very slightly browning.
- Add the corned beef and gently break up any cluster with back of a dessert spoon. Cook for a further 4-5 minutes, stirring occasionally. Add the Worcestershire sauce.
- Meanwhile separately fry two eggs.
- Season the hash to taste and serve onto warmed dishes, with a fried egg on top of each portion. Add any other sauces you fancy (brown, hot or whatever) or none and enjoy your brekkie!
Shake Worcestershire sauce over and season with pepper. This hash will help use up any leftover corned beef you have; feel free to sub in any leftover vegetable you have on hand, too! A traditional storecupboard supper of fried potatoes with thrifty corned beef. Canned hash (corned beef and/or roast beef) is one of the reasons that I filter and save my bacon grease in the fridge. Get the hash out of the can, and break it up in a bowl.
So that’s going to wrap it up for this exceptional food corned beef hash recipe. Thanks so much for your time. I’m sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!