Lotus Root And Carot Soup /Vegan

Hello everybody, it is Drew, welcome to my recipe site. Today, we’re going to make a special dish, lotus root and carot soup /vegan. It is one of my favorites food recipes. This time, I am going to make it a little bit tasty. This is gonna smell and look delicious.

Lotus root soup is very popular in Singapore. Many have their home recipes that include ingredients like peanuts, dried cuttlefish, and dried tangerine peel. Old cucumber 老黄瓜 (lao huang gua) or a combination of carrot and green radish can replace lotus root. Lotus root, or the rhizome of the lotus flower, is a root vegetable used in many Asian cuisines.

Lotus Root And Carot Soup /Vegan is one of the most popular of current trending foods on earth. It’s simple, it is quick, it tastes yummy. It’s appreciated by millions daily. Lotus Root And Carot Soup /Vegan is something which I have loved my whole life. They’re nice and they look wonderful.

To get started with this recipe, we must prepare a few components. You can cook lotus root and carot soup /vegan using 8 ingredients and 2 steps. Here is how you can achieve that.

The ingredients needed to make Lotus Root And Carot Soup /Vegan:
  1. Make ready 10 slice lotus root
  2. Prepare 1 carrot
  3. Make ready 10 red dates
  4. Get 25 lotus seed
  5. Prepare 1 tbsp wolfberry
  6. Get 4 candy dates
  7. Make ready seasoning
  8. Prepare 1 dash salt

Peel carrot and cut in same size as burdock root. Lotus root and pork soup is a simple, yet nourishing soup made with healthy lotus root and goji berries. When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a.

Instructions to make Lotus Root And Carot Soup /Vegan:
  1. put all ingredient into presure cooker for 25 minute
  2. add salt simmer for 2 minute serve hot.

When I think about this Lotus Root and Pork Soup (莲藕排骨汤), a very happy childhood memory comes to mind. When I was little and living in Hubei, the lotus harvest was always such a. Humble lotus root soup has been on Chinese dinner tables for hundreds of years. Hot and healthy soups are always comforting in cold days. Lotus root soup with pork bones and deep-fried stuffed lotus roots are quintessential Hubei Spring Festival dishes.

So that’s going to wrap it up with this special food lotus root and carot soup /vegan recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!