KETO-licious Lobster & Shrimp

Hello everybody, I hope you’re having an amazing day today. Today, I will show you a way to make a special dish, keto-licious lobster & shrimp. One of my favorites food recipes. This time, I am going to make it a little bit tasty. This will be really delicious.

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KETO-licious Lobster & Shrimp is one of the most popular of recent trending meals in the world. It’s simple, it’s fast, it tastes yummy. It is appreciated by millions daily. KETO-licious Lobster & Shrimp is something which I’ve loved my whole life. They are nice and they look fantastic.

To begin with this particular recipe, we have to first prepare a few ingredients. You can have keto-licious lobster & shrimp using 10 ingredients and 9 steps. Here is how you can achieve it.

The ingredients needed to make KETO-licious Lobster & Shrimp:
  1. Make ready 4 4-5oz. Lobster Tails
  2. Make ready 15 Jumbo Shrimp
  3. Prepare Asparagus
  4. Make ready 1 Large Lemon
  5. Prepare 2 tbsp. Dried Italian Parsley
  6. Take 1 tbsp. Curry Powder
  7. Prepare 2 tsp. Garlic Powder
  8. Prepare 1 12 sticks Butter
  9. Make ready Pink Himalayan Salt
  10. Make ready Ground Fresh Pepper

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Instructions to make KETO-licious Lobster & Shrimp:
  1. Thaw Lobsters and Shrimp in an ice bath. Then shell both. Save Lobster shells for presentation.
  2. Set oven to Broil.
  3. In a baking pan, line with Asparagus and season with Olive Oil, Salt & Pepper. Put in oven
  4. In one bowl add Shrimp, Curry Powder, Dried Italian Parsely, 2 tabs of melted butter.
  5. In a seperate dish, add diced Lobster meat, Dried Italian Parsely, 2 tabs of melted butter, Garlic Powder.
  6. Take out Asparagus and line shells on top. Fill shells with Lobster meat, and drizzle remaining butter generously.
  7. Lay shrimp in between shells.
  8. Broil for 8-10 min. Garnish with Salt, Pepper and Lemon juice over all.
  9. ENJOY!

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